The Chicharrón Sandwich is Lima's number one sanguche. Chicharrón is fried pork shoulder or pork belly boiled in a flavorful broth and, accompanied with camote, a popular breakfast treat. Even though the Chicharrón Sandwich is as well a favored breakfast food, it's eaten all day long.
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Triple Sandwiches are part of the everyday Peruvian culinary culture. Simple and healthy (at least if you go easy on the mayonnaise or skip it completely) Triples are eaten everywhere by everyone. Served cut into finger food sized triangles, they are great for a light lunch or in between and no private celebration goes without them.
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Most will probably associate Butifarra with Catalonia's famous sausage. But in Peru a Butifarra is also probably the most traditional sandwich.
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In loving memory of "Jack" & "Lola"
