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- Food Guide
- Typical Peruvian Main Courses
Typical Peruvian Main Courses
Peruvian main courses are enormously varied in flavors and colors reflecting the native heritage, the three main geographical areas, and of course the merging of traditional with foreign cooking styles from immigrants. As each region in Peru is distinct in its flora and fauna, each local cuisine adapts to the natural resources available and present foreign influences. Below find a few main courses that can be found in Lima around every corner. While some are typical for the Peruvian coastal region, others clearly show the influences of other regions.
Lomo Saltado
Typical Peruvian Main CoursesLomo Saltado is one of the most popular and iconic Peruvian dishes. It is a comfort food that can be found nearly everywhere in Peru, prepared at home for family and friends, in simple restaurants and up-scale places alike, and of course in Peruvian restaurants abroad. Ají de Gallina
Typical Peruvian Main CoursesAji de Gallina, a spicy chicken stew, is a popular Peruvian dish especially on Lima's "cold" winter days. Aji de Gallina consists of thin chicken strips served in a savory creamy yellow sauce made of milk, bread, parmesan cheese, yellow Peruvian chilies (aji amarillo), garlic, pecans or walnuts. Pachamanca
Typical Peruvian Main CoursesThis traditional Peruvian dish (actually more a cooking method) dating back to pre-Hispanic times originates in the Andean provinces, but today can be found in many Peruvian cities and here especially in rustic restaurants. Papa Rellena
Typical Peruvian Main CoursesPapa Rellena is a traditional croquette filled with a spicy ground beef mixture. Ground beef is stir-fried with onions, tomatoes, garlic, cumin, garlic and paprika. Hard boiled eggs and black olives are added. Pollo a la Brasa
Typical Peruvian Main CoursesPollo a la Brasa, also known as Peruvian chicken, is one of the most consumed dishes in the country. Originally only seasoned with salt and cooked in charcoal today the chicken is marinated in a "secret" mixturemainly consisting of vinegar, dark beer or soy sauce, salt, pepper, chili, rosemary or cumin and paprika and then grilled in especially ... Salchipapas
Typical Peruvian Main CoursesA poor man's dish that became a popular "fast food" in Peru. The word Salchipapas derives from its main ingredients: salchicha – sausage and papa – potato. Carapulca / Carapulcra (Kalapurka)
Typical Peruvian Main CoursesCarapulca is one of the oldest Peruvian dishes. This stew is made of pork or chicken meat, dried potatoes, onions, different Peruvian chilies (aji), cumin, cilantro, cloves and peanuts. Arroz Tapado
Typical Peruvian Main CoursesArroz Tapado consists of layers of cooked rice and ground beef fried together with tomatoes, onions, garlic, black olives and hardboiled eggs.
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