Typical Peruvian Snacks

Peruvians love to snack! You can buy small plastic bags filled with many goodies from streets vendors around every corner, a habit many Peruvians can't break with when wandering around town, waiting for or traveling in the bus or to keep their children quiet. In markets, in bodegas and supermarkets, you find a great variety of snacks. So the choice might be difficult. In rustic restaurants, Peruvian bread rolls or snacks are served as a small welcome starter, in bars to accompany a Pisco Sour or beer. At home many Peruvians love to have different varieties of (hot) chips with spicy salsas. Mostly typical Peruvian noshes are around for centuries and use local ingredients like corn varieties, potatoes, beans, bananas or dried fruits.

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Cancha Salada

Typical Peruvian Snacks
Cancha Salada is a popular snack in Peru already consumed by ancient cultures. Maiz cancha, a special corn variety, is roasted in some oil and then salted to get a delicious nosh that can be bought on the street or is served in some restaurants as welcome.

Canchita (Palomitas)

Typical Peruvian Snacks
Like everywhere in the world, popcorn is mostly fancied by children. In Peru there are numerous "popcorn" varieties. It's not only made from the usual popping corn, but also from large kernels corns, Kiwicha or quinoa giving the good old popcorn a completely new, but interesting and very tasty touch.

Chifle

Typical Peruvian Snacks
Popular around the country, chifle can be bought with street vendors, at kiosks, bodegas, on the market or supermarket. Finely sliced green or ripe bananas are fried in oil and then seasoned with salt. Depending on the banana variety and the maturing of the banana the taste can be sweeter or more savory.

Chips Andinas (Chips Nativas)

Typical Peruvian Snacks
A few years back the Peruvian International Potato Center had the idea to promote native potatoes by using them to make colorful chips. At the same time this endeavor had a good side effect: providing a new income source for local agricultural communities in the Peruvian high Andes. Equally important, this project preserves part of the Peruvian ...

Habas Saladas

Typical Peruvian Snacks
Habas Saladas are a beloved snack in Peru. Broad Beans are fried in a little bit of oil, causing the skin to split open. After removing the skins from the pan, they are salted and/or spiced with aji to produce a savory crunchy snack.

Maiz Cusco

Typical Peruvian Snacks
Maiz Cusco is a corn variety also called "giant corn mote of Cusco". The large size corn kernels are fried in oil and salted to get a tasty snack that is popular in the country.

Maná Confitado

Typical Peruvian Snacks
Maná is produced of large sized corn kernels that are popped like "normal" popcorn and then infused in sugar. The result is delicious, sweet and crunchy popcorn with a unique flavor.

Mixtura Snack

Typical Peruvian Snacks
Wildly popular in Peru are so called Mixtura Snacks, mixtures with changing local ingredients similar to "nuts and raisins".

Pasa Morena o Pasa Rubia

Typical Peruvian Snacks
Peru is well respected worldwide for its grapes. No wonder that Pasas or raisins are very popular in the country. Mostly consumed are Pasas Morenas, raisins made of black grapes, and Pasas Rubias, a sultana variety.
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National Museum of Archaeology, Anthropology and History - Lima, Peru.mp4

National Museum of Archaeology, Anthropology and History - Lima, Peru.mp4

Founded in April 1826, the National Museum of Archaeology, Anthropology and History of Peru (MNAAHP) is Peru's oldest state museum. On display is a wide range of perfectly preserved pre-Hispanic ceramics, textiles, metals, organic materials and lithic's. Objects of historic-artistic value are exhibited. The documentary, photographic and bibliographic collections tell...
Submitted by: Tintin
02 July 2021

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