Peruvians love their "dulces". Relatively unknown in pre-Hispanic times, Peruvian desserts are heavily influenced by its Spanish and other foreign equivalents. In Colonial times often expensive and unavailable ingredients used in the Spanish cuisine were replaced by typical Peruvian ones; later foreign cooking techniques were used creating unique local sweets. Even if it's difficult, always leave a little room for one of the many sweet (!) temptations to end your meal. You won't regret it. Below find some desserts that are common in Lima.
Crema Volteada, literally meaning "upside down cream", is probably better known as the Peruvian version of Crème Caramel. Sweet and rich while at the same time being so simple and somehow light, this addictive dessert is loved around the country.
Peru’s celebrated cuisine is not only about famous chefs, outstanding dishes or the abundance of fresh fruits and vegetables, but as well about the often-forgotten sweet little temptations. One of these in the country highly popular sweet treats is Tres Leches, meaning Three Milks.
Picarones are one of these Peruvian goodies if tried once there’s no way back. The deep fried picarones drizzled with a sweet and flavorful syrup are not only on the list of Peruvian “must eats”, but also absolutely delicious and addicting.
Churros are not, like quite often stated, a donut-like Peruvian treat. Originating in Spain Churros are long sticks made of a choux pastry often potato based which is squeezed through a large star tip into hot oil and fried.
Creamy, sweet Manjar Blanco embedded in two almost powdery cookies, this is a traditional, absolutely delicious and addicting Peruvian Alfajor - one of the most popular sweet sensations in the country.
Leche Asada, Peru's "roasted milk", is a very old Peruvian dessert and might already have been prepared during Colonial times. Being probably the poor people's version of the famous Crème Brûlée, this creamy, sweet and delicious dessert is surely simple, but leaves a lasting impression on everyone who tried it. Peruvian comfort food at its best!
One of the most treasured Peruvian Christmas traditions surely is having a thick slice of Panetón with a steaming cup of freshly prepared hot chocolate for breakfast, in the afternoon or as goody in between throughout the holiday season.
Founded in April 1826, the National Museum of Archaeology, Anthropology and History of Peru (MNAAHP) is Peru's oldest state museum. On display is a wide range of perfectly preserved pre-Hispanic ceramics, textiles, metals, organic materials and lithic's. Objects of historic-artistic value are exhibited. The documentary, photographic and bibliographic collections tell...
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In loving memory of "Jack" & "Lola"