Other Peruvian Ingredients

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Cushuro – The caviar of the Andes

Cushuro – The caviar of the Andes

Other Peruvian Ingredients
Cushuro (nostoc sphaericum), also known as cusuro, murmuntu(a), llullucha, macha-macha, rachapa or simpler egg of the rivers, is a blue-green alga that is traditionally used as a food source in the Andes of Peru, Chile and Bolivia, as a natural medicine and organic fertilizer for centuries.
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Peru Hidden Treasure - Spanish version (Full)

Peru Hidden Treasure - Spanish version (Full)

This is the full documentary exploring the Peruvian natural wonders, landscapes, geography, culinary diversity and cultural heritage of previous civilizations (in Spanish language)
Submitted by: Tintin
20 May 2021

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