Write a comment- Food Guide
- Typical Peruvian Main Courses
- Ají de Gallina
Ají de Gallina
S Sunflower Updated
Aji de Gallina, a spicy chicken stew, is a popular Peruvian dish especially on Lima's "cold" winter days. Aji de Gallina consists of thin chicken strips served in a savory creamy yellow sauce made of milk, bread, parmesan cheese, yellow Peruvian chilies (aji amarillo), garlic, pecans or walnuts.
Peruvian comfort food at its best.
{{#ratings}} {{title}} {{#ownerCreatedBlock}} {{/ownerCreatedBlock}} {{#category}}
{{#editor}} {{/editor}} {{#user}} {{/user}}
{{/ratings}} - {{#owner}}
- {{#url}} {{#avatarSrc}}
{{name}} {{/url}} {{^url}} {{#avatar}} {{& avatar}} {{/avatar}} {{name}} {{/url}} - {{/owner}} {{#created}}
- {{created}} {{/created}}
Category: {{category.title}}
{{/category}} {{#fields}}
{{#showLabel}}
{{/fields}} {{label}}:
{{/showLabel}} {{& text}}
