Peruvian main courses are enormously varied in flavors and colors reflecting the native heritage, the three main geographical areas, and of course the merging of traditional with foreign cooking styles from immigrants. As each region in Peru is distinct in its flora and fauna, each local cuisine adapts to the natural resources available and present foreign influences. Below find a few main courses that can be found in Lima around every corner. While some are typical for the Peruvian coastal region, others clearly show the influences of other regions.
Labor Day in Peru
As in many countries around the globe, Peru commemorates the labor movement and the achievement of workers’ rights on May 1.
Date : Monday, 01 May 2023
Pentecost - Festival Señor de Choquekillka in Ollantaytambo
Christians around the globe commemorate the descent of the Holy Spirit upon the disciples of Jesus 50 days after Easter with the Pentecost celebrations. In Peru the most enthusiastic and vibrant Pentecost festivities can be found in Ollantaytambo in the Urubamba Valley.
Date : Sunday, 28 May 2023