Guacamole is Mexican, sure; but as the Peruvian version of this famous avocado dip is so popular in the country and accompanies numerous starters and other dishes it just belongs in this Peruvian Salsa section.
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In Peru you find numerous variations of the classical Green Sauce. Main ingredient surely is coriander which is blended with oil, Peruvian lime juice, onions, chili peppers and garlic.
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Originally from Arequipa in southern Peru, Salsa Ocopa is a popular Peruvian sauce and similar in texture to Salsa Huancaina. While it's as well served with boiled potatoes, its flavor, however is very different.
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Salsa de Rocoto is probably one of the most popular Peruvian sauces. This powerful hot sauce is used by Peruvians on virtually any food and an essential dip on every table.
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In loving memory of "Jack" & "Lola"
