Peruvian Salsa Verde de Cilantro

Salsa Verde de Cilantro

Green Coriander Sauce

In Peru you find numerous variations of the classical Green Sauce. Main ingredient surely is coriander which is blended with oil, Peruvian lime juice, onions, chili peppers and garlic.

To make the sauce creamier often mayonnaise or even iceberg lettuce is added. Salsa Verde goes well with meat, fish, chicken and rice dishes, but is great also just with fresh French bread.

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Kuelap Archaeological Zone

Kuelap Archaeological Zone

Located at 3000 m (about 10,000 feet) above sea level at the top of the Barreta plateau overlooking the Utcubamba Valley in northern Peru, the Kuelap complex is not only a prime example of the architectural style of the Chachapoyas culture, but also the largest stone monument in South America...
Submitted by: Tintin
2 days, 22 hours ago