Carapulca is one of the oldest Peruvian dishes. This stew is made of pork or chicken meat, dried potatoes, onions, different Peruvian chilies (aji), cumin, cilantro, cloves and peanuts.
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Arroz Tapado consists of layers of cooked rice and ground beef fried together with tomatoes, onions, garlic, black olives and hardboiled eggs.
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Aji de Gallina, a spicy chicken stew, is a popular Peruvian dish especially on Lima's "cold" winter days. Aji de Gallina consists of thin chicken strips served in a savory creamy yellow sauce made of milk, bread, parmesan cheese, yellow Peruvian chilies (aji amarillo), garlic, pecans or walnuts.
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Rice with chicken or sea food are very traditional and popular dishes in Peru. Ingredients and cooking techniques are very similar to the Spanish paella.
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In loving memory of "Jack" & "Lola"
