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- Food Guide
- Typical Peruvian Fruits
Typical Peruvian Fruits
Thanks to Peru's three major climate zones, coast, highlands and jungle, a great variety of fruits can be found in the country. Some are native to Peru, exotic or rarely known abroad, can be seen in every (super) market around the world. While you can buy bananas, apples, pears, grapes, passion fruits, papayas and many more common fruits on the Peruvian markets as well, have a look for some unique fruits coming originally from Peru or being important ingredients in the local cuisine.
Limon Peruano
Typical Peruvian FruitsThe Limón peruano is a star ingredient in the Peruvian cuisine and a must in every kitchen. Its unique, intense flavor and extreme acidity give many savory and sweet dishes as well as drinks and other goodies their unmistakable Peruvian touch.
Aguaymanto
Typical Peruvian FruitsAguaymanto (physalis peruviana) is a plant and its fruits native to the Peruvian Andes. The incredible berries with many names - locally they are also known as uchuva, uvilla or ushun, abroad as cape gooseberry, golden berry, Peruvian cherry or even Inca Berry and Pichuberry (referring to the Incas and Machu Picchu to associate it with Peru) are...
Pitahaya
Typical Peruvian FruitsThe Pitahaya, also known as Dragon Fruit, pitaya, pitajon, yaurero and warakko, is native to Mexico, Central America and some Southern American countries like Peru. Pitahaya is the fruit of a cactus and comes in three colors: yellow with white flesh, pink with pink flesh and pink with white flesh.
Pepino (dulce)
Typical Peruvian FruitsThe pepino or pepino dulce is native to the temperate Andean regions of Peru. The plant is not known in the wild, and its origins are unclear. Pepinos come in different sizes and shapes, from small to large, round or oval.
Guayaba
Typical Peruvian FruitsGuayabas, better known as guavas, originated in Mexico, but already in ancient times these fruits were cultivated in Central and South America. Remains of the actual fruit and seeds were found during archaeological excavations in Peru revealing that Guavas were part of the diet and natural medicine of Pre-Incan cultures.
Camu Camu
Typical Peruvian FruitsCamu Camu, also known as cacari, camocamo or myrciaria dubia, is native to the Peruvian lowland jungle and grows on bushy trees along riverbanks and in flooded areas of the Amazon rainforest. Its extraordinary high Vitamin C content in combination with other for our body beneficial nutrients makes Camu Camu another Peruvian superfood.
Aguaje
Typical Peruvian FruitsMoriche palm trees are native to the tropical Amazon regions of Peru. The palm fruits, which are called Aguaje in Peru, have a reddish-purple-brown tough skin with a texture similar to a pineapple. Beneath the skin is a thin layer of a firm, yellowish-orange pulp which covers a large seed.
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