In the original sense, Leche de Tigre (meaning Tiger’s Milk), is the marinating liquid left on the plate after having finished a Ceviche, Peru’s famous appetizer which impresses with its simplicity, freshness, and Peruvian flavor.
Write a comment 
Chilcano, or also known as Chilcanito, is one of the most popular long drinks in Peru - and my personal favorite. It is based on Peru’s national drink, the Pisco, a grape brandy, which is the pride and joy of every Peruvian.
1 Comment 
Peru’s national drink and most popular cocktail is surely the famous Pisco Sour. It is the welcome drink in Peru and served for literally any occasion.
1 Comment 
A Cremolada is something between an ice cream and a flavorful fruit drink; comparable to slush, but made with lots of fresh fruit pulp, water and sugar. Often served in a large plastic cup, it's eaten with a spoon and sipped.
Write a comment Page 1 of 3
In loving memory of "Jack" & "Lola"
