Jalea surely is the most delicious and most popular deep-fried fish and seafood dish in Peru and one of the signature dishes of Peru’s northern coastal regions such as Lambayeque and Piura. As so many other Peruvian dishes it seems simple, but don’t be deceived. Jalea is absolutely scrumptious, full of Peruvian flavors, and exactly the right light meal to enjoy on hot summer days.
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Tacu Tacu was invented by African slaves that worked on the haciendas during Colonial times using leftovers to make a hearty and substantial meal. A mixture of rice, beans, bacon, onions and spices is formed to a thick pancake and stir-fried.
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A poor man's dish that became a popular "fast food" in Peru. The word Salchipapas derives from its main ingredients: salchicha – sausage and papa – potato.
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Pollo a la Brasa, also known as Peruvian charcoal chicken, is a beloved Peruvian dish consisting of crunchy and juicy charcoal-grilled chicken served with French fries and a salad. It's one of the most consumed dishes in the country.
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In loving memory of "Jack" & "Lola"
