Peruvian cuisine is among the most varied and best in the world. It's a reflection of its three main geographical zones, the coast, the Andean highlands and the jungle, and an incorporation of influences from different times and immigrant cultures. While the Peruvian cuisine only is recognized internationally in the last few years, food and its preparation is one important part of the Peruvian culture and a very personal way to express the Peruvian identity.
Today the Peruvian cuisine combines Pre-Inca and Inca staples and food with the Spanish, Basque, African, Asian and French, Italian and British cuisine which immigrants brought with them; a unique fusion of the culture, traditions and flavors of four continents in which all parts coexist or melt in harmony and even enrich another. Next to foreign influences and ethnic diversity the Peruvian cuisine is also characterized by Peru's unique climates and landscapes. Each region and each town has its own local cuisine and culinary treasures, depending on geography and climate that provide different ingredients native to each area.
Labor Day in Peru
As in many countries around the globe, Peru commemorates the labor movement and the achievement of workers’ rights on May 1.
Date : Monday, 01 May 2023
Pentecost - Festival Señor de Choquekillka in Ollantaytambo
Christians around the globe commemorate the descent of the Holy Spirit upon the disciples of Jesus 50 days after Easter with the Pentecost celebrations. In Peru the most enthusiastic and vibrant Pentecost festivities can be found in Ollantaytambo in the Urubamba Valley.
Date : Sunday, 28 May 2023