Next to Aji (hot peppers) aromatic herbs play a fundamental part in the Peruvian cuisine. While the Peruvian cooking and ingredients vary regionally always they incorporate lots of herbs into the dishes. Probably the most used aromatic herbs are Cilantro, Huacatay, Oregano and Basil, but there are many more that are essential for special traditional Peruvian dishes. And they use lots of herbs in Peru's natural medicine that are worth a try.
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In loving memory of "Jack" & "Lola"