1 Comment
Chincho
S Sunflower Updated
Chincho is an aromatic herb native to Peru and was cultivated by the Incas. It belongs to the same family as Huacatay, but its flavors are less pungent.
Chincho is often used in Pachamanca and in dishes from Huanucu.
{{#ratings}} {{title}} {{#ownerCreatedBlock}} {{/ownerCreatedBlock}} {{#category}}
{{#editor}} {{/editor}} {{#user}} {{/user}}
{{/ratings}} - {{#owner}}
- {{#url}} {{#avatarSrc}}
{{name}} {{/url}} {{^url}} {{#avatar}} {{& avatar}} {{/avatar}} {{name}} {{/url}} - {{/owner}} {{#created}}
- {{created}} {{/created}}
Category: {{category.title}}
{{/category}} {{#fields}}
{{#showLabel}}
{{/fields}} {{label}}:
{{/showLabel}} {{& text}}
