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Oregano

Orégano

Oregano

Although Oregano isn't originally from Latin America and almost exclusively associated with the Mediterranean cuisine, it plays a major role in Peruvian cooking. The fresh and dried leaves are used as condiment in various local dishes.

Oregano is added to salads, stews, hot salsas and soups. It is used in herb marinades for meats or is just sprinkle over traditional dishes.

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