Oregano

Orégano

Oregano

Although Oregano isn't originally from Latin America and almost exclusively associated with the Mediterranean cuisine, it plays a major role in Peruvian cooking. The fresh and dried leaves are used as condiment in various local dishes.

Oregano is added to salads, stews, hot salsas and soups. It is used in herb marinades for meats or is just sprinkle over traditional dishes.

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Kuelap Archaeological Zone

Kuelap Archaeological Zone

Located at 3000 m (about 10,000 feet) above sea level at the top of the Barreta plateau overlooking the Utcubamba Valley in northern Peru, the Kuelap complex is not only a prime example of the architectural style of the Chachapoyas culture, but also the largest stone monument in South America...
Submitted by: Tintin
2 days, 21 hours ago