Every year on the third Sunday of July Peruvians celebrate one of their beloved dishes: Pollo a la Brasa. Pollo a la Brasa, also known as Peruvian chicken or rotisserie chicken, is one of the most consumed dishes in the country.
As its special day coincides with the month long festivities for Fiestas Patrias and the National Pisco Day, often all three together are celebrated at gastronmic fairs held aross the country. Additionally, several pollerías (rotisserie chicken restaurants) everywhere in Peru offer special deals to attract customers.
Read more about the Pollo a la Brasa Day in our article "Peru’s Rotisserie Chicken Day".
Founded in April 1826, the National Museum of Archaeology, Anthropology and History of Peru (MNAAHP) is Peru's oldest state museum. On display is a wide range of perfectly preserved pre-Hispanic ceramics, textiles, metals, organic materials and lithic's. Objects of historic-artistic value are exhibited. The documentary, photographic and bibliographic collections tell...
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In loving memory of "Jack" & "Lola"