The Pitahaya, also known as Dragon Fruit, pitaya, pitajon, yaurero and warakko, is native to Mexico, Central America and some Southern American countries like Peru. Pitahaya is the fruit of a cactus and comes in three colors: yellow with white flesh, pink with pink flesh and pink with white flesh.

Olives are native to the coastal areas of the Mediterranean. Brought to Peru by the Spanish conquerors 500 years ago, today Olives are an important ingredient in the Peruvian cuisine.

Tumbo is part of the passion fruit family. In English it's called banana passionfruit because its size and shape resembles a small thick banana. The orange, passionfruit-like cluster of black seeds and pulp is enclosed by a firm yellow skin.