Peru is well respected worldwide for its grapes. No wonder that Pasas or raisins are very popular in the country. Mostly consumed are Pasas Morenas, raisins made of black grapes, and Pasas Rubias, a sultana variety.
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Wildly popular in Peru are so called Mixtura Snacks, mixtures with changing local ingredients similar to "nuts and raisins".
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Maná is produced of large sized corn kernels that are popped like "normal" popcorn and then infused in sugar. The result is delicious, sweet and crunchy popcorn with a unique flavor.
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Maiz Cusco is a corn variety also called "giant corn mote of Cusco". The large size corn kernels are fried in oil and salted to get a tasty snack that is popular in the country.
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In loving memory of "Jack" & "Lola"
