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Inchicapi

Peruvian Chicken Soup from the Amazon Region

Sunflower Updated February 28, 2021

Originated in the Peruvian jungle regions of Ucayali, San Martin and Loreto this traditional, creamy chowder is prepared with chicken, roasted peanuts, onions, garlic, cilantro and yuca (cassava).

It's a light soup full of nutrients that represents the lifestyle of Peru's jungle.

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