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Sunflower Updated Carapulca is one of the oldest Peruvian dishes. This stew is made of pork or chicken meat, dried potatoes, onions, different Peruvian chilies (aji), cumin, cilantro, cloves and peanuts.
A popular and characteristiv dish from the Peruvian Andes region.
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In loving memory of "Jack" & "Lola"