Lemonade is known around the world. The Peruvian version is made of water, the characteristic small Peruvian limes and a little bit of preferable brown sugar. Chilled and served with ice cubes it's a refreshing drink in summer.
Located at 3000 m (about 10,000 feet) above sea level at the top of the Barreta plateau overlooking the Utcubamba Valley in northern Peru, the Kuelap complex is not only a prime example of the architectural style of the Chachapoyas culture, but also the largest stone monument in South America...
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In loving memory of "Jack" & "Lola"