Typical Peruvian Vegetables

We know Peru around the world for its potato and corn varieties. But did you know that, for example, the avocado and tomato have their origin in Peru as well? And the country is home to many other internationally nearly unknown vegetables. Most of them have been cultivated and consumed since ancient times, being an important part of the traditional Peruvian cuisine. Quite a few of these ancient veggies bring remarkable properties, making local dishes not only super delicious but healthy as well.

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Papa - Peruvian Potatoes

Typical Peruvian Vegetables
Potatoes were domesticated as early as 10,000 years ago in the High Andes of southeastern Peru and northwestern Bolivia. During centuries the Papa developed to be an important staple food and a pri...

Choclo

Typical Peruvian Vegetables
Peru has around 35 corn varieties. The most popular and most consumed is the Choclo, also known as maiz tierno or jilote. Choclo is a corn variety cultivated in Peru since ancient times.

Camote

Typical Peruvian Vegetables
The Camote is distantly related to the potato and its English name is "Sweet Potato". As engravings and paintings on Moche ceramics proof the Camote is part of the Peruvian cuisine for nearly two t...

Palta

Typical Peruvian Vegetables
The Avocado has a long history of cultivation in Peru. One of the oldest findings regarding Paltas in the country were made in the pre-Incan city of Chan-Chan. In Peru mainly a green type of Avocad...

Caihua (Caigua)

Typical Peruvian Vegetables
Caihua, known as well as Caigua or Stuffing Cucumber, was likely domesticated in the Andes and consumed by various ancient cultures. Belonging to the pumpkin family it has a teardrop to elongated s...

Maiz Morado

Typical Peruvian Vegetables
Maiz Morado is another corn variety cultivated in the Peruvian Andes since ancient times and once has been a staple of the Incan empire.

Yuca

Typical Peruvian Vegetables
The yuca, a starchy tuberous root called also manioc, not to be confused with the yucca, is native to South America und was a staple food for many pre-Columbian cultures in Peru. The cassava, as yu...

Yacon

Typical Peruvian Vegetables
Yacon is native to South America and grown in the Andes for centuries. Also known as Peruvian Ground Apple Yacon was consumed by ancient cultures incl. the Incas on a regular basis. The outside of ...

Mashua (Masho–Añu)

Typical Peruvian Vegetables
Mashua, also known as añu, is a root vegetable indigenous to the Andean highlands and cultivated since ancient times. The tubers vary in size and shape. Mashua can be white or yellow; some varietie...

Olluco (Papa Lisa)

Typical Peruvian Vegetables
Ollucos have their origin the high plains of the Peruvian Andes and are cultivated since pre-Columbian times. Next to potatoes and corn this root vegetable was an important staple food of the Incas...
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