Esparrago - Peruvian Asparagus

Esparrago

Asparagus

Asparagus is native to the eastern Mediterranean area, cultivated from antiquity and now grown in much of the world. It came to North America with early colonist. Only in the 1950s the cultivation of white asparagus began in the district of La Libertad in Peru.

In the 1980s green asparagus was planted for exportation in the Ica region. In traditional Peruvian cuisine asparagus is immaterial.

Nevertheless in just a few decades Peru became the world's largest asparagus producer and exporter. Today Peruvian asparagus is recognized worldwide for its high quality.

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Kuelap Archaeological Zone

Kuelap Archaeological Zone

Located at 3000 m (about 10,000 feet) above sea level at the top of the Barreta plateau overlooking the Utcubamba Valley in northern Peru, the Kuelap complex is not only a prime example of the architectural style of the Chachapoyas culture, but also the largest stone monument in South America...
Submitted by: Tintin
2 days, 23 hours ago