Typical Peruvian Starter & Appetizer

A starter is a good way to introduce you to a great Peruvian meal. Unheard of in Peru until the 17th century, most Peruvian starters today often replace a full meal or are also eaten as a small lunch or snack. Below find some appetizers characteristic for the art of cooking in Lima and on the central coast of Peru.

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Peruvian Ceviche (Cebiche)

Typical Peruvian Starter & Appetizer
Ceviche, also spelled Cebiche, is not only one of the most popular dishes in Peru and the pride and joy of all Peruvians, but as well the Peruvian National Dish with its very own National Day. A refreshing and light must-eat full of Peruvian flavor!

Peruvian Tiradito

Typical Peruvian Starter & Appetizer
Peruvian Tiradito, one of the most popular and characteristic Japanese-Peruvian fusion dishes, represents like no other the unique combination of different cultures, traditions and flavors that is so characteristic for today’s Peruvian cuisine.

Peruvian Anticuchos

Typical Peruvian Starter & Appetizer
Foodwise it doesn’t get any more Peruvian than eating Anticuchos on the street. The spicy skewers - traditionally prepared with beef hearts - marinated in a mixture of aji panca, lime juice and / or vinegar, garlic, cumin, salt and pepper and grilled over open fire are deeply engraved in the culinary soul of every Peruvian and part of Peru’s gas...

Causa Limeña

Typical Peruvian Starter & Appetizer
Without the traditional Causa, summer in Lima is not the same. For Limeños there is no other food on a hot summer day more popular and refreshing than Causa.

Papas a la Huancaina

Typical Peruvian Starter & Appetizer
It hardly gets any more Peruvian on the dining table than enjoying the simplicity and fresh local flavors of Papas a la Huancaina.


Typical Peruvian Starter & Appetizer
Tequeños are known in all Latin America. In Peru they are very popular as starter, light lunch or small snack in the evening at a bar accompanying a Pisco or beer. You find them on every menu in restaurants and no party goes without them.


Typical Peruvian Starter & Appetizer
Empanadas are probably most associated with Argentine or Colombia rather than Peru. However, the baked or fried pastries filled with savory or sweet fillings are so popular in Peru and prepared with the special Peruvian touch that they just belong here.


Typical Peruvian Starter & Appetizer
Juanes are a typical dish from the Peruvian jungle regions. Traditionally prepared by cooking yuca (cassava), local fish species and wild bird eggs wrapped in bijao leaves, with the arrival of the Spaniards in Peru, European ingredients such as chicken and olives were included; later Chinese immigrants brought rice to Peru and the Juanes we know...


Typical Peruvian Starter & Appetizer
Tamales are a very traditional Latin American dish. In Peru Tamales come in many forms and sizes. Each region, even each town or family has its own version.
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National Museum of Archaeology, Anthropology and History - Lima, Peru.mp4

National Museum of Archaeology, Anthropology and History - Lima, Peru.mp4

Founded in April 1826, the National Museum of Archaeology, Anthropology and History of Peru (MNAAHP) is Peru's oldest state museum. On display is a wide range of perfectly preserved pre-Hispanic ceramics, textiles, metals, organic materials and lithic's. Objects of historic-artistic value are exhibited. The documentary, photographic and bibliographic collections tell...
Submitted by: Tintin
02 July 2021

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