Peruvian Salsa de Aji

Salsa de Aji - Aji Criollo

Yellow Chili Sauce

Like Salsa Criolla, the hot and spicy Aji Criollo or Salsa de Aji is an absolute must on every table. Prepared with Peruvian yellow chili and oil, this sauce can be either pleasantly spicy with a moderate heat or extremely hot, so be careful when trying.

Salsa de Aji accompanies especially Peruvian meat and fish dishes, but is great as dip for tequeños, French fries, chips and many more.

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Kuelap Archaeological Zone

Kuelap Archaeological Zone

Located at 3000 m (about 10,000 feet) above sea level at the top of the Barreta plateau overlooking the Utcubamba Valley in northern Peru, the Kuelap complex is not only a prime example of the architectural style of the Chachapoyas culture, but also the largest stone monument in South America...
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