Peruvian Aji Mirasol

Aji Mirasol

Peruvian Chilli Peppers

Aji Amarillo in its dried form is called Aji Mirasol. Used as a whole pepper or grounded it has like its fresh counterpart numerous uses in the Peruvian kitchen.

While Aji Mirasol is used to prepare the typical Peruvian dishes, it's also a great spice to season any sauce or soup giving it a really unique flavor.

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Kuelap Archaeological Zone

Kuelap Archaeological Zone

Located at 3000 m (about 10,000 feet) above sea level at the top of the Barreta plateau overlooking the Utcubamba Valley in northern Peru, the Kuelap complex is not only a prime example of the architectural style of the Chachapoyas culture, but also the largest stone monument in South America...
Submitted by: Tintin
1 week, 2 days ago