Aji, also known as pimiento chile, originated in the Americas and have been cultivated for around 7000 years. Chili Peppers might have been the first spice with which ancient Peruvians seasoned their dishes and were found in many archeological excavations. Today there are around 300 varieties of chili peppers in Peru being an essential part of the local cuisine. Below find the most commonly used ajis in the Peruvian cuisine.
Peruvian Flag Day
To honor the brave men that tried to protect Peruvian territory and the Peruvian flag on June 7, 1880 during the Battle of Arica, one of the most important encounters of the War of the Pacific between Peruvian forces and the Chilean enemy, Peru celebrates each year the National Flag Day.
Date : Wednesday, 07 June 2023
Corpus Christi celebration in Cusco
Around the globe the Christian community celebrates Corpus Christi, so the Eucharist being the real presence of the body and blood of Jesus Christ, 9 weeks after Easter. While this religious festival is celebrated throughout the country, the most enthusiastic and spectacular celebration is in Cusco.
Date : Thursday, 08 June 2023
Date : Thursday, 29 June 2023