Medical, Dental & Specialized Care in Peru
- Food Guide
- Grains, Coffees, Crops, Beans & Nuts of Peru
Grains, Coffees, Crops, Beans & Nuts of Peru
While very special "pseudo-grains", nuts and beans are part of the Peruvian culture and nutrition since ancient times, they were just rediscovered and gained popularity worldwide in the last few years. The international demand for Peruvian "super-grains" like Kiwicha and Quinua increases steadily, as more health-conscious people notice the extraordinary nutritional value of these products.
Whereas peanuts and Lima Beans conquered the world centuries ago, other native Peruvian products like Sacha Inchi or Tarwi are just on the brink of doing so. And although coffee was only introduced to Peru some decades back, Peru became one of the biggest coffee producers in the world known especially for its organic produced coffee.
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While coffee beans didn't originate in Peru, today the production of high quality coffee beans is an important part of Peru, its economy and people. Peruvian coffee beans are much sought after and ...
Sacha Inchi, also known as Mani del Inca or Inca Peanut in English, is native to the Peruvian Amazon region and cultivated for centuries. The plant produces star shaped fruits which contain oval an...
7 results - showing 1 - 7
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