Camu Camu

Camu CamuCamu Camu
Typical Peruvian Fruit

Camu Camu
Camu Camu

The Camu Camu is native to the Peruvian Amazon Rainforest. The fruit is extremely acidic and has a taste comparable to a mixture of a sour cherry and a lime. The unique taste of Camu Camu can best be appreciated when processed in juices, jams, ice creams and yogurts. Camu Camu has an extraordinarily high content of Vitamin C.

In Peru natural medicines containing Camu Camu are used as antioxidants and anti-depressant as well as for stress relieve and the treatment of flu symptoms.

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