Papa Tomasa, known also as white potatoes, aren't widely cultivated in Peru anymore and today can almost only be found in the areas of Huancavelica, Ica and Cañete. The skin is light with purple to black spots and quite tough, the flesh white. Papa Tomasa are often used as ingredient for one of Peru's most popular soups, the Sancochado and are presumably the best potatoes for Peruvian papas fritas (French fries).
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