Papa Tarmeña

Papa TarmeñaPapa Tarmeña
Typical Peruvian Potato

Papa Tarmeña
Papa Tarmeña

The skin of Papas Tarmeñas is very similar to the one of the Papa Peruanita, but the inside isn't yellow, more of a creamy color. Usually this potato is used in the famous Causa Limeña as it makes the potato mass creamy and fluffy. It's also good baked, roasted or fried and sometimes used in Lomo Saltado.

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