Invented only around 30 years ago, Papa Perrichilo, named after the nickname of the Lima based stage actress Michaela Villegas, is one of the bestsellers on Lima's markets. It's similar to the Papa Blanca (white potato); sweet and watery, ideal for frying. As it doesn't change the color or get brownish after peeling the Papa Perricholi is often used in commercial kitchens, restaurants and for industrially made French fries.
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