For most the Papa Huamantanga is the star of the potatoes. Cultivated mostly in the Peruvian Andes, today it has found its way to all good sorted mercados and supermarkets in Lima. The flesh of the Papa Huamantanga has the color of a Papa Blanca (white potato) but the texture of a Papa Amarilla (yellow potato). It finds a use in typical stews of the Peruvian highlands or is eaten just boiled.
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