Write a comment- Food Guide
- Peruvian Aji - Chili Peppers
- Aji Panca
Aji Panca
S Sunflower Updated
Aji Panca is the second most common aji variety in Peru and frequently used in the Peruvian cuisine. It matures from green and yellow to a dark red burgundy color.
Aji Panca has a berry like, fruity flavor and an aromatic, smoky taste with a mild lingering heat. It can mostly be found dried as a whole chili pepper, prepared into a paste or grounded.
Today Aji Panca is often used to season seafood, rice dishes, soups and sauces.
{{#ratings}} {{title}} {{#ownerCreatedBlock}} {{/ownerCreatedBlock}} {{#category}}
{{#editor}} {{/editor}} {{#user}} {{/user}}
{{/ratings}} - {{#owner}}
- {{#url}} {{#avatarSrc}}
{{name}} {{/url}} {{^url}} {{#avatar}} {{& avatar}} {{/avatar}} {{name}} {{/url}} - {{/owner}} {{#created}}
- {{created}} {{/created}}
Category: {{category.title}}
{{/category}} {{#fields}}
{{#showLabel}}
{{/fields}} {{label}}:
{{/showLabel}} {{& text}}
