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Salsa Huancaina - Updated now with LimaEasy's Recipe

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Typical Peruvian Salsas & Sauces

Salsa Huancaina is traditionally used to prepare "Papas a la Huancaina", a famous Peruvian starter. Made with simple Peruvian ingredients like queso fresco (fresh white cheese) and aji amarillo (Peruvian yellow chili) this creamy and spicy, but mild sauce is a very versatile and goes well with many other flavors as well. Peruvian comfort food at its best!

Salsa Huancaina represents like no other the flavor of Peru. As dip it's great for boiled potatoes, French fries, fried yucca sticks, tequeños and corn.

Recipe with pictures of the preparation in the article: Salsa Huancaina

Tagged in:FoodSalsa
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GuestMonday, 14 October 2019