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Leche Asada - Peruvian Roasted Milk Custard

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Typical Peruvian Desserts

Leche Asada, Peru's "roasted milk", is a very old Peruvian dessert and might already have been prepared during Colonial times. Being probably the poor people's version of the famous Crème Brûlée, this creamy, sweet and delicious dessert is surely simple, but leaves a lasting impression on everyone who tried it. Peruvian comfort food at its best!

 The Peruvian Leche Asada has no caramel and is characterized by its browned top. It's served lukewarm or cold in glasses or small ramekins...

Read the full article here (recipe included): Leche Asada

Tagged in:DessertFood
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GuestFriday, 19 July 2019