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Crema Volteada - Peruvian Créme Caramel

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New in Typical Peruvian Desserts & Cakes

Crema Volteada, literally meaning "upside down cream", is probably better known as the Peruvian version of Crème Caramel. Sweet and rich while at the same time being so simple and somehow light, this addictive dessert is loved around the country.

And even though it originally isn't Peruvian, it became one of the most popular comfort foods in the country.

Read the article with our secret (not any more) recipe: Crema Volteada - Peruvian Créme Caramel

Tagged in:DessertFood
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GuestFriday, 19 July 2019