We really don't like the word "Blog" but we have to admit that the Editors Corner is the LimaEasy Blog. Things change, new content gets published, an article doesn't seem to fit into any of our categories or we as the editors of LimaEasy would like to air our opinions (and you are welcome to comment on them) - This is the place you'll find all that...
I've spent quite some time in my kitchen last weekend preparing a delicious Peruvian menu. Combining the intense flavors of red onions, yellow chili peppers and lime juice Salsa Criolla is the perfect accompaniment to many Peruvian dishes and just has to be on the table when enjoying an authentic Peruvian meal.
Since 2012 we established a great relationship with The Huaraz Telegraph. The free English newspaper is informing its readers about various events and stories of interest in Huaraz and its surroundings.
While in Lima winter with grey and humid days is around the corner, in the northern hemisphere summer is beginning; exactly the right time for a fresh and delicious Ceviche full of Peruvian flavors and textures.
Papas a la Huancaina is probably one of the most popular dishes of the Peruvian cuisine. Combining simple boiled potatoes with a spicy cheese sauce Papas a la Huancaina represent like no other the flavor of Peru.
One of the most popular cocktails in Peru is the Pisco Sour. It is based on the Pisco (kind of brandy) and the first creation originated in Lima in the early 1920s. There are many stories who created it first and even international discussions (between Peru and Chile), but nevertheless it is a must for every Peru visitor.
The Municipality of Miraflores will start this Wednesday 29th of May improvement works on the Larco Avenue from block 1 to 13. This avenue is one of the main arteries of the touristic part of Miraflores and the "Re-modeling" will cause serious inconveniences for motorist and visitors of the district. Also pedestrians will have difficulties transiting from the central part of Miraflores (Kennedy Park) to the Larcomar Commercial Center.
On the 30th of May Peru pays homage to the potato. Originating and consumed for thousands of years in the Andean highlands, the potato became one of the most important food crops in the world after the Spaniards conquered the Americas nearly 500 years ago and brought it back with them to Europe.
The National Potato Day with numerous activities and celebrations is intended to promote the immense diversity of the potato, increase its consumption and at the same time offer small producers, which primarily grow the tuber in Peru a platform to introduce the wide variety and usage of the potato to consumers.
As 13th coin of the series the "Templo de Kotosh" coin has been put into circulation on the 22nd of May 2013. The front shows the Temple of the Crossed Hands, a 4000 years old stone temple from the Kotosh culture and the enlarged hands.
While wandering around Lima's district of Barranco today, I stumbled upon an amazing art fair at the Municipal Park. The Feria Arte Nativa de la Selva su Arte showcases handmade, indigenous and native handicrafts and artworks from the Peruvian jungle.
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