The Archaeological Complex Paradise (Complejo Arqueológico El Paraíso)
One of the first big settlements and ceremonial centers in the region of Lima was ‘El Paraíso’ (The Paradise). The complex dates back to around 2200 BC. It is located north of the City of Lima about 2 km from the Pacific Ocean directly at the Chillón River and extends over 50 hectares. The main building is a big pyramid that was probably used as a temple or an administrative center. Impressive are the other complexes of buildings where you can see the simple dwellings of its inhabitants. An estimate of around 1500 to 3000 people lived in ‘El Paraíso’.
Driving north on Nestor Gambetta turn right before the Chillón River and follow the road.
Ventanilla, Callao
The Archaeological Complex Paradise (El Paraíso)
The supply of sufficient food and all other necessities, for an at this time huge population, was only made possible with an effective utilization of all available resources, a successful economy and an ordered social structure. Despite the fact, that Lima is located in a small dessert stripe, two for the region unique circumstances allowed the early settlers to survive:
The position at the Pacific Ocean which provided fresh fish and other sea food.
Lima's special climate with high humidity all year round and low clouds during the winter months in particular.
Please click on the Pictures for bigger view...
The Andes create a natural border for the humidity from the ocean and so are plants and animals supplied with the necessary water. Another side effect are a lot of microclimates throughout the Lima area. The inhabitants of ‘El Paraiso’ could feed on hunted animals, gathered wild fruits and berries. Some time later they utilized the Chillón River and developed a primitive irrigation system to increase the effectiveness of agriculture.
Already around 2000 BC cotton (for beautifully weaved cloths), maize, yucca, pumpkins, kidney beans, sweat potatoes and fruits like lucúma (also known as lucma) and guava were cultivated. The appearance of ceramics in the Lima region around 1600 BC made it possible to cook food directly on the fire and store it.